Braised Pork Fish with Black Bean Sauce

Braised Pork Fish with Black Bean Sauce

Overview

The nutritional value of spring fish is very high. Children can improve their eyesight by eating it, and the fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin.

Tags

Ingredients

Steps

  1. Wash the spring fish, remove the head, drain the water and set aside. sliced ginger

    Braised Pork Fish with Black Bean Sauce step 1

  2. Pour cooking oil into the pot, add ginger slices and sauté until fragrant

    Braised Pork Fish with Black Bean Sauce step 2

  3. Put the saury into the pot and slowly fry over low heat until both sides are slightly browned...pay attention to the heat

    Braised Pork Fish with Black Bean Sauce step 3

  4. After the fish is fried, add tempeh, cooking wine, and steamed fish tempeh oil

    Braised Pork Fish with Black Bean Sauce step 4

  5. After the fish is fried, add tempeh, cooking wine, and steamed fish tempeh oil

    Braised Pork Fish with Black Bean Sauce step 5

  6. Prepare the water starch... (just add starch to water and stir)

    Braised Pork Fish with Black Bean Sauce step 6

  7. Pour the water starch into the pot, stir and cook for one minute...when the juice is gone, you can start the pot...!

    Braised Pork Fish with Black Bean Sauce step 7

  8. Finally, put the coriander on the fish

    Braised Pork Fish with Black Bean Sauce step 8