Braised chicken feet

Overview

Braised vegetables can be used as hot or cold dishes, saving time and convenience.

After cleaning the chicken feet, add them to the pot and drain them.
After flying through the water, cut off the tip of the chicken's feet and then chop it into two halves.
Turn the pot on high heat, add the brine, sugar color, bring to a boil, and adjust the flavor. Add the chicken feet and bring to a boil, then turn to low heat and simmer until cooked. Sprinkle some sesame oil on a plate and serve.