Stir-fried chicken with perilla and roadside thorn

Overview

Today is Toufu, and it is the custom in Changsha to eat stir-fried chicken with perilla and roadside thorns on this day. I don’t know the origin of the custom or its effect, but as long as there is meat to eat, I will definitely support it.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• autumn recipes
• lunch
• famous dishes
• chicken
• ginger
• liquor
• perilla roadside vitex
• star anise

Ingredients

Steps

1. 1 This is Perilla Vitex. A few days before the peak, there was an old lady selling this on the street

   

2. 2 Boil the perilla and roadside thorn into a bowl of water

   

3. 3 Sauté ginger and star anise in oil pan

   

4. 4 Put the chicken pieces into the pot, add white wine and stir-fry until the chicken skin is golden

   

5. 5 Add dark soy sauce and stir-fry until colored

   

6. 6 Pour in the water boiled with perilla and roadside thorns. Don’t worry, there is almost no smell. Bring to a boil over high heat and then reduce to low heat. Add salt when the meat starts to become tender

   

7. 7 The sauce is thick and the meat is rotten, put it on a plate and take it out of the pot