Colorful broccoli
Overview
To celebrate the Chinese New Year in full swing, make a colorful broccoli dish with bright color and refreshing taste.
Tags
Ingredients
Steps
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Prepare materials.
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Peel the broccoli and cut into florets, slice the carrots and carve them with a grinder, and cut the onions into cubes.
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Add water to the pot, bring to a boil, add a little salt, blanch the ingredients except the onions, and let cool.
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Heat oil in a pan, add Sichuan peppercorns and stir-fry until fragrant. Remove and remove. Add onions and fry until translucent.
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Add broccoli and carrots and stir-fry for a few times. Add corn and green beans, add salt and chicken essence, stir-fry evenly, pour sesame oil and serve.
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It's on the table, bright in color, refreshing and delicious.