Yam, barley and pork ribs soup
Overview
Yam has the effects of nourishing the kidneys, aiding digestion, reducing sweating, and stopping diarrhea. Barley also has the effect of strengthening the stomach and promoting digestion and absorption.
Tags
Ingredients
Steps
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One pound of strips and sliced ginger.
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Add cold water to the pot and bring the ribs to a boil, skim off the foam and wash.
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Soak barley in hot water for one hour.
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Put the ribs into the stew pot, add ginger slices and add appropriate amount of cold water.
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Add barley and simmer over medium heat for one hour.
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At the same time, peel the yam and cut it into hobs, soak in salt water for ten minutes, wash and drain.
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Add yam and simmer for ten minutes until the flavor is gone.
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Add wolfberry.
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After five minutes, add appropriate amount of salt and MSG to taste.
