【Shandong】Cold wild vegetables

【Shandong】Cold wild vegetables

Overview

When I went back to my mother-in-law's house, I picked a wild vegetable I don't know the name of. I made cold dishes with it and it tasted pretty good.

Tags

Ingredients

Steps

  1. Pick and wash wild vegetables. Pound garlic into minced garlic

    【Shandong】Cold wild vegetables step 1

  2. Boil water in a pot

    【Shandong】Cold wild vegetables step 2

  3. Soak in water for a while, take out and squeeze out the water

    【Shandong】Cold wild vegetables step 3

  4. Put the wild vegetables into a clean basin, add vinegar and minced garlic

    【Shandong】Cold wild vegetables step 4

  5. Add oyster sauce

    【Shandong】Cold wild vegetables step 5

  6. Add the most delicious soy sauce

    【Shandong】Cold wild vegetables step 6

  7. Add oyster sauce and mix well

    【Shandong】Cold wild vegetables step 7