Simple Korean kimbap

Overview

Simple Korean kimbap ~ easy to make and delicious, it is the best choice for lunch ~ please note that it is different from Japanese sushi!

Tags

• snacks
• cucumber
• rice
• sausage
• seaweed
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the carrots, cucumbers, fried eggs and sausage into shreds

   

2. 2 Mix the rice with sesame oil and salt. Be careful not to make the rice too hot ~ it is best to let it cool for a while

   

3. 3 Prepare nori. The picture shows the seaweed I like to use~

   

4. 4 Place the seaweed on the mold (such bamboo molds are sold online), spread the rice on it, and be careful not to puncture the seaweed ~

   

5. 5 Put the prepared ingredients on top, and you can also add some other food according to your personal preference

   

6. 6 Roll up with mold. The picture shows how it looks rolled.

   

7. 7 Cut and place on a plate. My kimbap today was a bit collapsed...because it wasn't rolled tightly and the inside was loose, but it still tasted great!