Okra scrambled eggs
Overview
How to cook Okra scrambled eggs at home
Tags
Ingredients
Steps
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Wash okra
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Cut off both ends and cut into pieces with a diagonal knife
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Add water to the pot and bring to a boil, add a little salt, add a few drops of vegetable oil and blanch the chopped okra for a minute
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Take out the water and rinse it several times, drain the water and set aside
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Beat the eggs with appropriate amount of salt and a little water
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Heat oil in a pan and fry the eggs until fragrant
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Add a little vegetable oil to the pan after frying the eggs, add minced garlic and stir-fry over medium-low heat until fragrant
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Add okra and stir-fry over medium-high heat, add appropriate amount of salt
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Add the eggs and continue to stir-fry evenly before turning off the heat. Add a few drops of sesame oil and stir well before serving
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Plate and enjoy! Please refer to Okra Scrambled Eggs.