Rice Killer: Stir-fried Beef with Green Pepper

Overview

My appetite has been very bad these days because of my bad mood. I feel lazy when I eat every day. During the meeting this afternoon, I suddenly realized something: being unhappy about other people's comments and evaluations is the most unworthy thing. Because no one else is yourself. So I decided to put aside those worries and have a good meal. There's beef and chili in the refrigerator. Simply stir-fry the two together and it's delicious. Rarely good beef.

Tags

• hot dishes
• beef
• celery
• cornstarch
• ginger
• green chili
• light soy sauce
• sugar
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the beef into strips, add shredded ginger, vegetable oil, cornstarch, sugar and salt to taste, marinate for more than 15 minutes

   

2. 2 Cut pepper into strips and celery into sections

   

3. 3 Stir-fry the peppers and celery until soft and then remove them

   

4. 4 Put a little less oil in the pot, add garlic and sauté until fragrant

   

5. 5 Put the beef in and stir-fry quickly

   

6. 6 After the beef changes color, add the side dishes and stir-fry together

   

7. 7 Stir-fry for a few times, add some salt and stir-fry evenly before serving

   

8. 8 Put on a big bowl of hot rice and shout: It’s time to eat.