Sauce-flavored hotpot tofu

Overview

This dish turns out to be Guotai Tofu. I added noodle sauce to it and it became sauce-flavored. During the production process, use low heat to slowly let the sauce flavor penetrate, so that every bite can be full of flavor.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• cooking wine
• flour
• hot sauce
• northern tofu
• oil
• onions
• whole egg liquid
• ginger
• salt

Ingredients

Steps

1. 1 Get the seasoning ready.

   

2. 2 Cut onion and ginger into millet. Cut the tofu into slices about 4 cm long, 3 cm wide and 1 cm thick.

   

3. 3 Put it into a container, add onions, ginger, salt, and cooking wine, and mix well with your hands carefully. Marinate for 5 minutes.

   

4. 4 Dip tofu evenly in flour.

   

5. 5 Then put it in the egg wash and coat it in the egg wash.

   

6. 6 Pour oil into the pot and heat it to 60%. Fry the tofu over medium heat for about 2 minutes until golden brown. Remove and set aside.

   

7. 7 After the oil is poured out, add an appropriate amount of water to the pot and add the spicy noodle sauce and mix well.

   

8. 8 Add tofu and simmer over low heat until only a little bit of soup remains. Add sesame oil before serving.