Home-style braised pork

Overview

To make a home-style braised pork dish, you don’t need too many raw materials

Tags

• hot dishes
• home cooking
• banquet dishes
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• pork belly
• rock sugar
• star anise
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Blanch the pork belly for about five minutes

   

2. 2 Prepare onions, ginger, garlic, one star anise, 2-3 dry chili peppers that are not too spicy (you can also use no dry chili peppers), blanched pork belly and cut into cubes

   

3. 3 Put 1/2 of the oil in the pot that you usually use for cooking. After it is hot, add the pork belly and stir-fry the oil. If the meat is not too fat, stir-fry a little

   

4. 4 Add onions, ginger, garlic, star anise, dried chilies and continue to stir-fry until fragrant

   

5. 5 Add one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, half a teaspoon of vinegar, 30 grams of rock sugar, cover the meat with water, open the lid and boil for five minutes to remove the odor, then cover and simmer over low heat for one hour

   

6. 6 Add a teaspoon of salt and reduce the juice over high heat

   

7. 7 Complete