Green onion stall with eggs
Overview
The general method of stir-frying chopped green onion and eggs is to stir the chopped green onions and egg liquid together and then fry them in a pan. However, the fried green onion eggs produced by this method are either undercooked green onions or cooked green onions and overcooked eggs, which affects the taste. My recipe for stir-frying eggs with chopped green onions is as follows: first stir-fry the chopped green onions to remove the fishy smell of the eggs, then stir-fry the chopped green onions, wait until the chopped green onions change color slightly, then pour in the egg liquid. After pouring the egg liquid into the pot, always use low heat. If necessary, lift the pot and remove it from the heat. The eggs stir-fried with chopped green onion in this way are golden in color, rich in green onion aroma, fresh and tender without any fishy smell.
Tags
Ingredients
Steps
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Peel off the old leaves from the green onions and cut in the middle with a knife.
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Chop green onions.
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Chop the ginger into fine pieces.
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Crack the eggs into a clean small bowl.
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Sprinkle in a little salt.
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Use chopsticks to stir in one direction until there is no egg white left.
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Pour vegetable oil into the pot. When the oil is hot, add minced ginger and stir-fry until fragrant.
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Add chopped green onions and stir-fry evenly.
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Pour in appropriate amount of refined salt and stir well.
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Turn off the heat and pour in the beaten egg liquid.
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Shake the pan slightly to spread the egg mixture evenly.
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Wait until the egg liquid has solidified slightly, then lift the pan and shake it gently to make the egg cake slide in the pan to prevent the eggs from sticking to the pan.
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After frying one side, turn the egg pancake over and fry the other side until golden brown.
