Hot dog buns

Overview

My son suddenly told me that he wanted to eat hot dog buns, so the mother had no choice but to do it. This is the greatness of maternal love😏. I hope that one day when I am old, my son can also respect me😊. Hot dog buns are actually a type of burger. The buns are a perfect combination of sausages and vegetables. They are rich in nutrients and taste great! Now I will share with you how to do it, are you ready?

Tags

• baking
• butter
• cake flour
• cream cheese
• egg
• egg liquid
• high gluten flour
• milk powder
• whipping cream
• white sesame
• fine sugar
• hot dog
• milk
• powdered sugar

Ingredients

Steps

1. 1 Put all the ingredients (except butter) into the bread machine, stir evenly with chopsticks, then start the bread machine and knead the dough, first on low speed for two minutes and then on high speed for about 40 minutes. When kneading the dough for 25 minutes, add softened solid butter and mix evenly until the dough reaches the fully expanded stage and a transparent film can be pulled out.

   

2. 2 Start the fermentation function of the bread machine, and the dough will begin to ferment for the first time. It will take about 50 minutes. It will ferment until it doubles in size. Insert your finger into the middle of the dough and the dough will not shrink or collapse. The fermentation is completed.

   

3. 3 Deflate the fermented dough by pressing it with your hands. Divide the dough into 10 portions. Roll into balls and cover with plastic wrap to rest for 15 minutes.

   

4. 4 Roll the rested dough into an oval shape.

   

5. 5 After turning it over, thin the bottom edge and roll it from top to bottom into an olive shape with a thick middle and thin sides.

   

6. 6 Shape the remaining dough into an olive shape and place it on a baking sheet, then place it in a warm and moist place for the second fermentation.

   

7. 7 After it has doubled in size, brush the surface of the dough with egg wash and sprinkle with white sesame seeds.

   

8. 8 Place in the middle rack of an oven preheated to 175 degrees, turn the heat up and down, and bake for 20 minutes.

   

9. 9 Bake until the surface is golden brown.

   

10. 10 Place the bread on the griddle to cool while frying the hot dogs in a pan with oil.

    

11. 11 Use a sharp knife to cut a long vertical strip in the middle of the bread without cutting through.

    

12. 12 Add a piece of lettuce leaf that has been washed and dried, then add the fried hot dog, then squeeze the cream cheese sauce on it in an "S" shape and it's done. (Attached is the recipe for the cream cheese sauce: put the cheese, light cream and powdered sugar in a small bowl and heat it over warm water, beat with a manual egg beater until smooth and fine, cool, seal and store in the refrigerator for later use)

    

13. 13 I posed for photos habitually, so beautiful!