Savory meat floss cake roll

Savory meat floss cake roll

Overview

The cake roll has been baked many times, and has always been sweet. This time, it was baked with salty flavor, sandwiched with crispy meat floss and salad dressing. Unexpectedly, the finished product was surprisingly delicious because of the chopped green onion. When baking, the whole room was filled with fragrance, attracting many foodies next door^_^

Tags

Ingredients

Steps

  1. Whisk egg yolks, corn oil, milk and salt until thoroughly combined. (I doubled the amount, so the amount of egg yolk is more)

    Savory meat floss cake roll step 1

  2. Sift in the low-gluten flour and mix evenly into the egg yolk paste.

    Savory meat floss cake roll step 2

  3. Put the egg whites into a basin of oil-free water, add 30 grams of sugar and beat until stiff peaks form. As shown in the figure

    Savory meat floss cake roll step 3

  4. Add one-third of the egg white foam to the egg yolk batter and mix evenly.

    Savory meat floss cake roll step 4

  5. Then pour all the egg yolk paste into the remaining egg white bubbles and mix evenly. (Don’t circle to avoid defoaming)

    Savory meat floss cake roll step 5

  6. Pour the cake batter into a baking pan lined with greaseproof paper and smooth it out.

    Savory meat floss cake roll step 6

  7. Sprinkle in chopped chives and appropriate amount of sesame seeds. Preheat the oven to 170 degrees.

    Savory meat floss cake roll step 7

  8. Put the cake batter into the middle layer of the oven and bake at 170 degrees for 25 minutes.

    Savory meat floss cake roll step 8

  9. Let the finished product cool to lukewarm.

    Savory meat floss cake roll step 9

  10. Take another piece of clean parchment paper, turn the cake over, and tear off the parchment paper.

    Savory meat floss cake roll step 10

  11. Pour in enough salad dressing.

    Savory meat floss cake roll step 11

  12. Spread an appropriate amount of pork floss.

    Savory meat floss cake roll step 12

  13. Roll up the cake with the help of a rolling pin and pinch the two sections together to secure for half an hour.

    Savory meat floss cake roll step 13

  14. Finished product.

    Savory meat floss cake roll step 14