Stir-fried Pork Tenderloin with Coriander

Overview

The coriander that pops the tenderloin is also coriander. White pepper is indispensable for making this dish.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cooking wine
• coriander
• msg
• onions
• pork tenderloin
• garlic
• salt
• white pepper

Ingredients

Steps

1. 1 The main raw material is coriander.

   

2. 2 Shred the pork loin and set aside.

   

3. 3 Add starch and cooking wine to the pork tenderloin, stir well and slurry.

   

4. 4 Wash the coriander and remove the leaves and use them for other purposes. Cut the coriander stalks into inch-long sections and mince the garlic and set aside.

   

5. 5 Heat oil, add pork tenderloin and fry in oil.

   

6. 6 Fry the pork tenderloin until it turns white and set aside.

   

7. 7 Heat oil and sauté chopped green onions.

   

8. 8 Add pork tenderloin shreds and cooking wine.

   

9. 9 Add white pepper. Fry the tenderloin until cooked.

   

10. 10 Add coriander and minced garlic, add salt and MSG.

    

11. 11 Stir quickly and mix well.

    

12. 12 Pork tenderloin with coriander.