Pumpkin Pumpkin Soup
Overview
How to cook Pumpkin Pumpkin Soup at home
Tags
Ingredients
Steps
-
Peel and cut the pumpkin into pieces, wash it, put the pumpkin in a pot over high heat, stir-fry until it is tender, then add an appropriate amount of salt and chicken essence to taste.
-
Add water, salt and chicken essence to the flour. Do not mix the flour too thickly. A thicker batter will suffice.
-
Add twice the water to the cooked pumpkin and bring to a boil. Use a spoon to add the batter, one spoonful at a time. Try to put the batter into the gaps in the water in the pot. After the batter that was added first emerges from the water, use a spoon to open the gap and continue pouring. After all the lumps have floated, cook for a few minutes and then add an appropriate amount of lard, salt, and chicken essence to taste, then add chives and serve!