Sweet and Sour Prawns

Overview

Sweet and sour dishes are always a delicious dish that is loved by young and old alike. The shrimps made this time can be eaten with the shells on. Since they are fried, they have the texture of deep-fried food but are not greasy. The skin is crispy, sour and sweet, and very delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• clear water
• cooking wine
• grass shrimp
• onions
• sugar
• vinegar
• ginger
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the prawns, clean and drain the prawns.

   

2. 2 Pour 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, and 5 spoons of water into a bowl and mix well to form a sweet and sour sauce. Set aside.

   

3. 3 Pour a little oil into the pot, add onions and ginger and stir-fry over low heat until fragrant.

   

4. 4 Add the shrimp and stir-fry over high heat until no more water is visible and there is space between the shrimp meat and the shrimp shell.

   

5. 5 Add 1 tablespoon tomato paste and a little salt and stir-fry until it turns color.

   

6. 6 Pour in the prepared sweet and sour sauce and bring to a boil.

   

7. 7 Continue to stir-fry until the soup is thick enough to coat the shrimp.

   

8. 8 Finished product.

   

9. 9 Finished product.

   

10. 10 Finished product.

    

11. 11 Finished product.