Garlic Sausage

Overview

This is the sausage I dried myself last year, with plenty of minced garlic. I never got to taste it. I steamed it in advance yesterday and fried it with green garlic at night. It's very delicious. I can bake another batch at the end of this year. You can give it away then. If you like it, you can use other sausages to stir-fry. Personally, I think sausages with green garlic and celery are very delicious.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• garlic sausage
• green garlic
• olive oil
• soy sauce

Ingredients

Steps

1. 1 Steam the garlic sausage and prepare the green garlic.

   

2. 2 Heat the pan and add a little olive oil, put the chopped garlic sausage into the pan,

   

3. 3 Stir-fry until the sausage is fragrant, then add the green garlic to the pot.

   

4. 4 Just add an appropriate amount of soy sauce to enhance the flavor according to your personal taste.

   

5. 5 Just like this, a simple and easy to make garlic sausage is ready.