Cranberry Scones

Overview

How to cook Cranberry Scones at home

Tags

• baking
• afternoon tea
• baking powder
• butter
• dried cranberries
• egg
• high gluten flour
• low-fat milk
• raisins
• whipping cream
• white sugar
• salt

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 And cranberries and raisins.

   

3. 3 Beat one egg, leaving a little egg wash for brushing, add the rest and beat with white sugar until the sugar and egg white are combined.

   

4. 4 Cut the butter into small pieces and soften.

   

5. 5 Place all the flour in a glass bowl and add butter.

   

6. 6 Break the butter into pieces and rub together with the flour.

   

7. 7 Add all the liquid, it is best not to add the milk all at once, leave a little.

   

8. 8 Mix the liquid and flour into a smooth powder, do not over mix.

   

9. 9 Take half out, add raisins and mix slightly.

   

10. 10 Add half with dried cranberries.

    

11. 11 Put a plastic bag on your hand and put the dough into the bag.

    

12. 12 Shape the dough slightly and place it in the refrigerator for half an hour or freeze for 10 minutes.

    

13. 13 Sprinkle a little dry powder on the chopping board.

    

14. 14 Roll the dough into a piece about one centimeter thick.

    

15. 15 Use a cookie cutter to press into the desired shape and preheat the oven to 180 degrees for 10 minutes.

    

16. 16 Brush the surface with egg wash and bake on the upper rack of the oven for 20 minutes.

    

17. 17 There are 18 baked in one tray. When placing them in the oven, leave some space between each one because they will expand during the baking process.

    

18. 18 This is raisin.

    

19. 19 You can see in the oven that it has grown in height.

    

20. 20 The round one is a little smaller than the heart-shaped one and baked for 15 minutes.

    

21. 21 The color is light and very even. .

    

22. 22 One more.