Homemade Spicy Mix

Overview

How to cook Homemade Spicy Mix at home

Tags

• hot dishes
• chrysanthemum chrysanthemum
• doubanjiang
• enoki mushroom
• garlic
• millet spicy
• thirteen incense
• tofu puff
• tofu skin
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Chop the garlic, ginger, and millet into small pieces, and put them into a plate together with the peppercorns and set aside.

   

2. 2 Wash the chrysanthemum and cut it into sections, blanch it in boiling water until cooked, take it out and keep it under ice with cold water until ready. Chill it under cold water to make the chrysanthemum bloom brightly.

   

3. 3 Soak the tofu skin, wash it and cut it into sections. Blanch the enoki mushrooms in boiling water until they are 80% cooked, take them out and set aside. Ice with cold water as well.

   

4. 4 Fourth, cut the purchased bean paste into a plate and set aside.

   

5. 5 After heating the oil, put the garlic, ginger, minced chili pepper and Sichuan peppercorns into the pot and stir-fry continuously. Add a small spoonful of bean paste, stir-fry until fragrant, and then pour all the reserved vegetables into the pot.

   

6. 6 Sixth, try not to add or add less water after putting the vegetables into the pot, because the vegetables will automatically release water. At this time, add an appropriate amount of salt, monosodium glutamate, and thirteen spices, stir-fry until the flavor is absorbed and there is almost no soup in the pot, take it out of the pot and serve it on a plate.

   

7. 7 Seven, done, perfect! You can decide the type of main ingredients and the amount of pepper and chili pepper according to your own taste.