Stir-fried spinach
Overview
Healthy and nutritious quick dishes.
Tags
Ingredients
Steps
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Home grown spinach.
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Fresh spinach.
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Choose the spinach, wash it and drain it.
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Put an appropriate amount of water, a little salt and oil in the pot, simmer it, take it out, and control the water.
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Cut into sections and squeeze out excess water.
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Cut red pepper and green onion into sections.
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Heat a pan, add a little oil, add chili peppers and green onions, stir-fry until fragrant, then add spinach, add a little salt, and stir-fry.
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Remove from pan and plate.
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Quick dish.