Depu Oven Recipe – Matcha Chiffon Rolls

Overview

Bread can also be rolled ~ here are the ingredients: Bread part: 350g high-gluten flour, 10g matcha powder, 65g fine sugar, 3g salt, 4g yeast, 50g eggs, 20g honey, 140g milk, 50g butter, Cake part: 4 egg yolks, 4 egg whites, 60g milk, 40g salad oil, a little vanilla extract, 80g low-gluten flour, 85g fine sugar

Tags

• baking
• children
• bread
• afternoon tea
• egg yolk
• high gluten flour

Ingredients

Steps

1. 1 First use the cake ingredients to make chiffon cake rolls. For the production steps, please refer to the chiffon cake roll production method posted in previous issues.

   

2. 2 Let cool and cut into 4 equal parts for later use.

   

3. 3 Make the bread part into dough according to the steps of making sweet bread; ferment it for 40 minutes; divide it into 4 pieces equally, roll it into a round shape and let it rest;

   

4. 4 Roll out the dough to a size that can wrap the cake roll; place the cake roll on the dough, roll it up from top to bottom, and end up facing down;

   

5. 5 Final fermentation for 50 minutes (temperature 38 degrees, humidity 80%); fermentation completed, brush with egg liquid;

   

6. 6 Put it into the oven that has been preheated in advance, set the quick heat setting to 175 degrees, and bake for 20 minutes;

   

7. 7 Finished product