Fancy steamed buns - strawberry rose steamed buns
Overview
Pastry shapes are the most versatile. As long as you can think of it, you can make as many as you want. Dyeing with plants can liven up the monotonous dough. Although the dough will not be as bright as the ones made with dyes (actually, it is completely wrong and easy to cut), plants are not only healthy, but also have the fragrance of plants, plus the fragrance of wheat, which is lingering. It is both beautiful and delicious!
Tags
Ingredients
Steps
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Add a little water and strawberries in a food processor to make strawberry juice, filter,
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Put the sugar, salt and yeast into the strawberry juice, heat over water until the sugar melts, take it out and let it cool to about 30 degrees (touch it with your hands, do not freeze your hands),
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Slowly add strawberry juice until it becomes dry and powdery,
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Knead it into a smooth dough with your hands (don’t knead it for too long to prevent the formation of gluten and affect the softness of the dough) and put it in the oven to ferment at about 38 degrees for 1 hour until the volume becomes 2-2.5 times the original size,
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Take it out, squeeze out the air in the dough, divide it into 5g pieces each, and press it into an oblate shape with your hands (in order to roll it into a round dough)
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Roll out the small dough into dough sheets (not too thin, otherwise the roses will not be full), and overlap five sheets together,
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Use a scraper to gently press a center line in the middle,
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Start rolling up the first sheet,
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Separate them in the middle with your hands. It is best not to use a knife. The cutting is too rigid.
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Put the rest in order of best,
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Put it in a small steamer, let it rise for 20 minutes, then steam it over high heat for 25 minutes,
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The color of the steamed product is not quite like that made from strawberries, but it has a strong strawberry aroma,
