Peanut stewed pork belly

Overview

I heard from an old Chinese medicine doctor that stewing pork belly with fresh peanuts can help treat gastric ulcers.

Sprinkle the pork belly with flour and rub it dry
Rinse well, rub with salt for two minutes, add flour and rub for a while, then rinse and dry
Turn the pork belly over, remove excess fat, wash it, then turn it over and scrub it
Boil water and blanch the pork belly for a while, then peel off the white and yellow membranes
Slice the pork belly and wash the peanuts
Put tripe slices, peanut and ginger slices into the pressure cooker and simmer for 30 minutes
After stewing, add salt and wolfberry and simmer for a while
Peanut tripe soup is ready