Yam, corn and millet porridge

Yam, corn and millet porridge

Overview

Yams are rich in nutrients and have been regarded as high-quality and low-cost tonics since ancient times. They can be used as staple food, vegetables, and snacks such as candied haws. Cooking porridge is a quick and easy way to accompany meals.

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Ingredients

Steps

  1. Remove the kernels from cooked corn

    Yam, corn and millet porridge step 1

  2. Wash the rice and millet mixed with clean water and pour them into the pressure cooker

    Yam, corn and millet porridge step 2

  3. The peeled corn kernels are also added to the inner pot

    Yam, corn and millet porridge step 3

  4. Peel and cut yam into cubes

    Yam, corn and millet porridge step 4

  5. Put in the inner pot

    Yam, corn and millet porridge step 5

  6. Pour enough water

    Yam, corn and millet porridge step 6

  7. Turn on the porridge function key until the end

    Yam, corn and millet porridge step 7

  8. Let cool slightly and serve

    Yam, corn and millet porridge step 8