【Coconut Bread】---Full of rich coconut flavor

Overview

Although I have just started wearing long sleeves this autumn, the temperature is getting colder and colder, and the comfort of sleeping is getting better and better. Every morning when the alarm clock rings, I close my eyes and turn it off to sleep for a while. Unknowingly, I have started to stay in bed. But in fact, you can only rely on it for a short time, because the children have to go to school, and breakfast must not be ignored. Fortunately, I am not lazy during the day and will prepare bread as my staple food. In this way, it is much faster to prepare breakfast. I fry a poached egg or bacon, heat a glass of milk in the microwave, and add some fruit. A simple and nutritious breakfast is ready. My daughter particularly likes the rich coconut flavor. Every time I make coconut filling, she can't help but eat some of it first as long as she's at home. The coconut bread I made this time was so soft that I couldn't stand it and couldn't cut it well.

Tags

• baking
• children
• bread
• breakfast
• afternoon tea
• butter
• coconut
• egg liquid
• high powder
• milk powder
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread bucket in order of liquid first and then powder.

   

2. 2 Dig a small hole in the flour, add yeast, and start the dough kneading program for 15 minutes.

   

3. 3 After the dough is kneaded, take a look at the dough. It has reached the expansion stage. At this time, add the previously softened butter and continue the dough kneading process.

   

4. 4 After the dough is kneaded, you can easily pull out the glove film and the dough has reached the complete stage.

   

5. 5 Place the dough back into the bread bucket and cover with plastic wrap to ferment.

   

6. 6 Ferment until 2 to 2.5 times in size.

   

7. 7 Take out the fermented dough and deflate it.

   

8. 8 Roll out into thinner dough

   

9. 9 Spread an even layer of coconut filling.

   

10. 10 Roll up from one side and pinch the edge tightly.

    

11. 11 Cut it in the middle, leaving a little bit on the head without cutting it off.

    

12. 12 Make it into an "8" shape.

    

13. 13 Fold both ends in half and place in a bread pan.

    

14. 14 When fermentation has doubled in size, brush a layer of whole egg liquid on the surface and start the baking process for 30 minutes. Coloring is selected.