Pan-fried chicken wings

Overview

How to cook Pan-fried chicken wings at home

The chicken wings you buy should be sanitized and cut twice on the surface to facilitate the flavor.
Add oil, light soy sauce, salt, and chicken powder.
Open the pot, add a little oil and turn down the heat.
Fry until the surface is golden brown, then flip to the other side and cover the pan.
When both sides are golden, add two pieces of ginger and minced garlic.
Cover the pot, simmer for a while, and you're ready to eat.