Simple and delicious beef and egg fried rice

Overview

Simple and delicious beef and egg fried rice, a quick dish for lazy people.

Prepare the ingredients (cut beef, onions, carrots, greens and green onions)
After the cooked rice is cooled, add an egg yolk so that the fried rice will have a nice color (do not put the egg white in, otherwise the rice will be very wet when fried and will easily form lumps)
Add salt and chicken essence to the rice to taste, and stir evenly
Add another egg and egg white, season with salt and fry
Crush the fried eggs and set aside
Heat oil and fry beef
Stir-fry the beef for about two minutes, add a piece of onion and saute until fragrant
Stir-fry until almost done, then add green vegetables and shredded carrots one by one, stir-fry for a minute or two, season, put on a plate, and set aside
Start frying the rice, stir fry over high heat, and work quickly, otherwise the rice will easily stick to the pan
When the rice is fried until it becomes dry, add the fried eggs and fried beef dishes
Stir-fry evenly, sprinkle a little chopped green onion and drizzle a little soy sauce to enhance the flavor
Simple beef and egg fried rice is completed. Fried rice is always casual. You can add side dishes according to your own preferences