Minced meat with garlic and fungus

Overview

How to cook Minced meat with garlic and fungus at home

Tags

• hot dishes
• black fungus
• chicken essence
• garlic sprouts
• pork
• red pepper
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Soak the fungus first

   

2. 2 Mince the pork, wash and cut the garlic sprouts into sections, wash and shred the red pepper and set aside

   

3. 3 Wash the soaked fungus, blanch until raw, drain into cold water, drain and set aside

   

4. 4 Heat oil in a pot, add minced pork and stir-fry, add black fungus and red pepper shreds and stir-fry, add salt, chicken essence and soy sauce to taste

   

5. 5 Add garlic sprouts and stir-fry evenly