Cold seaweed shreds
Overview
Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low-temperature seawater. It belongs to the family Phaeophyta Buccaceae and is a plant in the family Macrophyllaceae. It is named because it grows in seawater and is flexible and like a belt. Kelp is a vegetable with high nutritional value and also has certain medicinal value. There are many ways to cook kelp, such as kelp stewed pork ribs, kelp roasted pork, shredded kelp, kelp soup, cold kelp shreds, etc. Cool, crisp and tender, it is a delicious cold dish that is rare in summer.
Tags
Ingredients
Steps
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Put the kelp into the pot and steam it for 15 minutes, then take it out and let it soak.
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Cut into thin strips.
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Add sugar, minced garlic, chili oil, coriander, salt, chicken essence, vinegar, light soy sauce, and sesame oil.
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Mix well
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Plate.
