Overflowing with aroma---Grilled shrimp with rosemary

Overview

The curled leaves of rosemary not only add flavor to food, they are also refreshing and sweet even if you put them directly into your mouth and chew them. Throw in a few bunches of rosemary leaves when grilling shrimp. The grilled shrimp will not only be salty but also have a unique smell that is sweet and pinewood-like. Of course, you can also use fresh rosemary to make skewers for grilling, so that the aroma of the herbs can be naturally absorbed by the food, bringing a different taste experience.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• dinner with friends
• summer recipes
• lunch
• live shrimp
• olive oil
• rosemary
• lemon juice
• peppercorns
• sea salt

Ingredients

Steps

1. 1 Wash the live shrimps, cut them off from the back and pick out the mud intestines.

   

2. 2 Take a container, add shrimp, rosemary, ground sea salt, and cracked pepper, pour in olive oil, mix well, and marinate for 30 minutes.

   

3. 3 Arrange the marinated shrimps on a baking sheet and drizzle with lemon juice.

   

4. 4 Preheat the oven to 200 degrees, bake on the middle layer, upper and lower heat for 15-20 minutes and then take it out.