Radish, sea rice and tofu soup

Radish, sea rice and tofu soup

Overview

Today I made radish, sea rice and tofu soup. It’s good to eat radish in winter. I haven’t had carrot soup for a long time, so I made it today. Very simple!

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Ingredients

Steps

  1. The first step: 1. Peel and wash the radish, cut into strips and put in a plate; 2. Soak the sea rice in warm water, soak for a while, then wash it several times; 3. Wash the tofu, slice it and put it into a plate.

    Radish, sea rice and tofu soup step 1

  2. Step 2: Cut the green onions and shredded ginger and put them into a bowl for later use. The picture shows that all the ingredients are ready for use.

    Radish, sea rice and tofu soup step 2

  3. Step 3: Light the fire, pour cooking oil (soybean oil), add chopped green onion and shredded ginger.

    Radish, sea rice and tofu soup step 3

  4. Step 4: Pour dried shrimps and radish into the pot and stir-fry.

    Radish, sea rice and tofu soup step 4

  5. Step 5: Use a soup bowl to prepare a full bowl of water and pour it into the pot, cover the pot and cook.

    Radish, sea rice and tofu soup step 5

  6. Step 6: The picture shows that the soup pot is boiling. Cover the pot and let it cook for a few minutes. (about 5~6 minutes).

    Radish, sea rice and tofu soup step 6

  7. Step 7: After boiling the radish soup for a while, pour all the cut tofu into the pot, cover the pot and continue cooking. (You can add an appropriate amount of salt at this time, or you can add salt after the tofu is boiled).

    Radish, sea rice and tofu soup step 7

  8. Step 8: The picture shows what the tofu soup pot looks like after boiling. Taste for saltiness. If it tastes good, cover the pot and cook for a minute or two. (You can sprinkle some chicken essence before serving to make it taste more delicious! I don’t eat chicken essence, so I didn’t omit it)

    Radish, sea rice and tofu soup step 8

  9. Step 9: My radish, sea rice and tofu soup is ready!

    Radish, sea rice and tofu soup step 9