Baked Scallion Pancake

Overview

Baked noodle food, in addition to steamed buns and rolls, can also be made into pancakes, which taste better than hot noodles. The ingredients are simple, just flour, green onions, oil and salt. Wish the children healthy and happy growth!

Tags

• staple food
• pasta
• home cooking
• cake
• flour
• milk powder
• oil
• thirteen incense
• yeast
• green onions
• salt
• water

Ingredients

Steps

1. 1 Materials needed for the group.

   

2. 2 Dissolve the yeast with warm water.

   

3. 3 Slowly add in the flour, first mix into a flocculation, and then knead into a dough. Leave it in a warm place.

   

4. 4 Prepare ingredients for puff pastry

   

5. 5 Heat the oil in a pan. When the oil is hot, remove the pan from the heat. Pour in the flour in batches and stir while pouring to form a thicker paste. The amounts in the ingredients are for reference only and you can adjust them yourself.

   

6. 6 Add salt and thirteen spices to the mixed pastry noodles, mix evenly, and the pastry noodles are ready. Chop green onions and set aside.

   

7. 7 After the dough has risen, stick flour with your fingers and poke holes. If it does not shrink or collapse, it means the dough has risen well. It can also be seen from the volume that the dough that has risen is about twice the size of the dough that has not risen. Neither too big nor too small is right.

   

8. 8 Take out the risen dough, knead it evenly and roll it into large pieces.

   

9. 9 Spread the pastry noodles and chopped green onion evenly on the dough sheet.

   

10. 10 Roll up.

    

11. 11 After rolling, plate it or fold it.

    

12. 12 Shape the dough so that the layers are parallel to the cutting board.

    

13. 13 Roll into round cake. Spray water on the surface and add sesame seeds. 14.

    

14. 14 I used this pot today. Hey, I don’t use it normally. I took it out to make pancakes again. If you don’t have this old-fashioned pressure cooker, you can use a pan. Brush with oil after heating. 15.

    

15. 15 Put the prepared pancakes on top.

    

16. 16 Turn on the fire, heat over low heat, turn over when one side is browned, and remove from the pan after both sides are browned. Turning it over is a technical job. I put it on the chopping board and then put it into the pot again.

    

17. 17 , use a skewer to poke holes in the middle of the pancake to promote the middle of the pancake to cook quickly.

    

18. 18 Just cut into pieces.