Mushroom soup
Overview
Home cooking---mushroom soup
Tags
Ingredients
Steps
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Pick and wash the mushrooms. Tear into strips.
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Boil the water in the pot and remove the water.
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Heat the oil in the pan and sauté the chopped green onions.
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Add mushrooms and stir-fry.
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Add a little soy sauce and stir-fry.
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Add enough water to simmer.
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After boiling, cook for another two minutes, add eggs and season with some salt.