Crispy fried chicken steak

Overview

The crispy fried chicken steak is crispy on the outside and tender on the inside. It is suitable for all ages.

Tags

• snacks
• home cooking
• bread crumbs
• chicken breast
• chicken essence
• cooking wine
• egg
• peanut oil
• starch
• ketchup
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Plan the chicken breast into two pieces, pat it loose with the back of a knife, add salt, cooking wine, chicken essence, white pepper and marinate for half an hour

   

3. 3 Coat the chicken breasts evenly with starch, then cover with egg liquid, then coat with bread crumbs.

   

4. 4 Add appropriate amount of oil to the pot, heat it up to 60%, put in the chicken steak and fry

   

5. 5 After six or seven minutes, both sides will be golden and ready to be cooked.

   

6. 6 Cut into strips with a diagonal knife, top with salad dressing and serve.