Stir-fried fresh squid with green onions

Overview

Delicious and filling home-cooked dishes, delicious and simple.

Tags

• hot dishes
• edible oil
• fresh squid
• minced garlic
• oyster sauce
• scallions
• shredded ginger

Ingredients

Steps

1. 1 Prepare 500 grams of fresh squid

2. 2 Gently cut it in the middle

3. 3 Separate the head and body like this, be sure not to break the ink

4. 4 Tear off the lavender film on the surface

5. 5 All processed

6. 6 Cut the pattern on the inside side (as shown in the picture)

7. 7 Boil water in a pot, pour the fresh squid in and blanch it for a while

8. 8 When you see the squid rolled up, you can take it out and set aside

9. 9 Shredded ginger, minced scallions and chopped green onions are ready for later use

10. 10 Heat oil in a pot and sauté ginger and garlic until fragrant

11. 11 Pour in the fresh squid and stir-fry

12. 12 Fry until the surface is a little brown. Add a spoonful of salt, a spoonful of oyster sauce, a spoonful of light soy sauce and a small spoonful of sugar and continue to stir-fry for a while

13. 13 Add a little more water, cover it and let it boil for a while

14. 14 When the juice is almost gone, sprinkle with green onions and stir-fry evenly, then take it out of the pan

15. 15 Finally put the plate on the plate and start eating