Squeeze the piggy

Overview

The little eyes are shining! The surface effect of piggy bread still has shortcomings, let’s keep up the good work.

Tags

• baking
• children
• children's day
• dinner
• clear water
• condensed milk
• egg
• high gluten flour
• red bean paste
• sesame
• yeast
• salt

Ingredients

Steps

1. 1 Combine all the ingredients into a dough and ferment until doubled in size.

   

2. 2 Deflate the fermented dough ingredients and divide into equal amounts of dough, [Piggy Bread Face].

   

3. 3 Then divide into equal amounts of small dough, [the nose and ears of the piggy bread].

   

4. 4 Take a large portion of dough and wrap it with red bean filling.

   

5. 5 Brush the surface with a little water to facilitate the bonding of the nose and ears.

   

6. 6 After the second proofing, decorate the piggy’s eyes and nostrils with sesame seeds.

   

7. 7 Preheat the oven to 180 degrees and bake the middle and lower racks for about 18 minutes.