Meat floss bread

Overview

When I saw the picture of the beef floss bread made by my friend, I wanted to take a bite. Prepare the ingredients, fold the dough, and put the bread slices in the oven. We gathered around the oven and watched the baking guide to prepare for the next step. My eldest brother and sister-in-law, who had not heard the sound of thunder in several years, were too distracted. My eldest brother and sister-in-law rang the doorbell for a long time. Fortunately, they knew what was wrong with me. We were very happy to meet each other and exchange greetings. My wife was cultivating me and chatting, and I would come forward from time to time to chat for a while and keep an eye on the oven... People sometimes think that delicious and nutritious Western pastry is laborious and time-consuming, but it is not. It’s just that I don’t come into contact with it often and I’m not proficient at it at first. We were busy talking and nagging. Pick the lettuce used for burgers, soak and wash it in salt water, and marinate and fry the chicken. I made two things at the same time, hamburgers and pork floss bread slices. It was all done in just one hour. I cut the newly baked bread slices into small pieces, smeared them with sauce, stuck some beef floss on the ones with tomato sauce and cream salad, and gave them to my brother and sister-in-law to taste while chatting... He gave me a few compliments, but I didn't know what to say in front of my brother and sister-in-law. I don’t know if others are annoyed by my rambling, but I think everyone is happy!

Tags

• baking
• corn oil
• creamy salad dressing
• egg liquid
• green onions
• high gluten flour
• milk powder
• sugar
• tomato sauce
• white sesame
• yeast
• salt
• water

Ingredients

Steps

1. 1 Weigh the prepared ingredients and set aside

   

2. 2 ·Synthetic dough including flour, milk powder, egg liquid, sugar, yeast, etc.

   

3. 3 Knead the dough until the membrane is pulled out, and ferment until the dough doubles in size.

   

4. 4 ·Take the risen dough and roll it out to remove the air. Grease the baking pan and put in a dough piece rolled out to the same size as the baking pan. At the same time, make small holes with a fork.

   

5. 5 Brush with egg wash, sprinkle with green onions, salt, black pepper and other accessories and send to oven. Bake at 170°C for 18 minutes.

   

6. 6 After roasting, take it out and cool it down. Cut into pieces, spread with sauce, stick with beef floss and serve