Sausage Claypot Rice

Overview

I have always been thinking about making claypot rice. There are too few ingredients sold outside, and I feel it is not enough. There are various flavors, and my favorite is the sausage one. I never get tired of it. Such a big portion is enough for two people.

Tags

• staple food
• cantonese cuisine
• lunch
• dinner
• chicken powder
• egg
• green vegetables
• oyster sauce
• rice
• sausage
• fish sauce
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the rice and soak it for an hour

   

2. 2 Wash and slice sausages

   

3. 3 Blanch the vegetables and remove them

   

4. 4 Brush a layer of oil on the bottom of the pan

   

5. 5 Add soaked and washed rice and add 1.5 times the amount of water

   

6. 6 Cover the lid, bring to a boil over high heat and then turn to low heat

   

7. 7 Steam the sausage ten minutes in advance

   

8. 8 Cook the rice until the water is almost dry. When there are small holes, pour a spoonful of salad oil along the edge

   

9. 9 Add the sausage, crack in the eggs, cover the lid and continue cooking for a few minutes. You can turn off the heat and simmer for a while

   

10. 10 Prepare the seasonings in advance

    

11. 11 Pour in the seasonings before eating and mix well.

    

12. 12 Isn’t the claypot rice that has been simmered for a while very tempting?