Yellow flower glutinous rice!

Overview

The sticky rice made exclusively for Guangxi people on March 3 is delicious.

Tags

• staple food
• home cooking
• rice
• glutinous rice
• pork belly
• yellow flower
• soy sauce

Ingredients

Steps

1. 1 The yellow flowers picked on the mountain will fill the sky with fragrance wherever you place them.

   

2. 2 Prepare 500g of glutinous rice, 500g of pork belly marinated in soy sauce, boil yellow flowers in water until the water boils.

   

3. 3 After filtering the yellow flower water, use it to soak the washed glutinous rice.

   

4. 4 Soak for two hours until the rice turns yellow. Natural vegetable dyeing.

   

5. 5 Soak the glutinous rice, take it out and drain out the water.

   

6. 6 The pork belly is mixed with special steamed pork powder.

   

7. 7 Steam it for half an hour.

   

8. 8 I like to add some sausage and steam it together for a better taste.