Garlic Enoki Mushrooms

Overview

How to cook Garlic Enoki Mushrooms at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• enoki mushroom
• hangzhou pepper
• oil
• oyster sauce
• steamed fish with soy sauce
• garlic
• salt

Ingredients

Steps

1. 1 Wash and tear the enoki mushrooms into small florets.

   

2. 2 Chop green onion, minced garlic, and pepper and set aside.

   

3. 3 All ingredients are reserved.

   

4. 4 Heat oil in a pot, add minced garlic and pepper, stir-fry and add a little salt and oyster sauce to taste.

   

5. 5 Add a little light soy sauce for color.

   

6. 6 Pour the fried sauce on top of the enoki mushrooms.

   

7. 7 Drizzle a little steamed fish with soy sauce.

   

8. 8 Steam for 6 minutes.

   

9. 9 Sprinkle with chopped green onion.

   

10. 10 Heat the oil in the pot again and pour it on top of the steamed enoki mushrooms.

    

11. 11 Finished product.