Milky white crucian carp tofu soup
Overview
How to cook Milky white crucian carp tofu soup at home
Tags
Ingredients
Steps
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Wash the white crucian carp and cut it on both sides
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Rub salt on both sides of the fish body, pour in cooking wine and marinate for 15 minutes
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Heat oil in a pan, add fish and fry until lightly browned
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Because I was in a hurry, I forgot to fry the fish before the oil is hot, otherwise the fish skin would be gone...
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Put water in a pot and boil
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Fish, shredded ginger
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Slightly roll the tofu
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Add wolfberry
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Simmer over low heat for 20 minutes, add the stirred starch, bring to a boil and remove from the pot, sprinkle with chopped green onion