Sugar cake

Overview

How to cook Sugar cake at home

Put sugar and 250 grams of water into a small pot, bring to a boil, and let the sugar melt completely.
Put the sticky flour and another 250 grams of water into a large bowl and mix well.
Put the yeast and the remaining 30 grams of water into a small bowl and mix well.
Mix sugar water and flour paste evenly, add yeast water and stir evenly.
Wrap in plastic wrap and place in a cool place to ferment for 3 hours.
Ferment until a layer of fine bubbles forms on the surface.
Take a large plate, brush it with oil, and pour the batter into the large plate.
Steam over high heat for about 20 minutes. After cooling, remove and cut into pieces.