Fresh and healthy edamame snack packs

Overview

Summer is the season for eating edamame. Today I would like to share with you a recipe that combines edamame with small meal bags to make edamame small meal bags. The edamame is boiled in salt water. It has a slightly salty taste. It tastes fresh and is very suitable for breakfast!

Tags

• staple food
• pasta
• home cooking
• breakfast
• baking powder
• butter
• high gluten flour
• milk powder
• salted edamame
• sugar
• milk
• salt

Ingredients

Steps

1. 1 Put 200G of high-gluten flour, 15G of sugar, 2G of salt, 2G of baking powder, 2G of butter, 15G of milk powder, 10G of milk, 130ML into a bread machine and knead into a dough. After the dough comes out, add the peeled edamame and knead for another five minutes.

   

2. 2 Take out the kneaded dough and place it in a basin for the first fermentation. (This step is just to observe the degree of fermentation more clearly. You can also ferment it directly in the bread machine without taking it out.)

   

3. 3 The first fermentation lasts for about 60 minutes. After the dough has doubled in size, it is almost ready.

   

4. 4 Drain the internal gas, divide into eight small portions, and roll into balls for intermediate fermentation.

   

5. 5 Leave to ferment for about 10 minutes, then knead the dough into a smooth shape again and place it on the baking sheet.

   

6. 6 Cover with a damp cloth and leave for about 30 minutes for the second fermentation.

   

7. 7 After the second fermentation is completed, lightly sprinkle a layer of dry flour on the bread dough.

   

8. 8 Preheat the oven to 180 degrees and bake for about 12 minutes.

   

9. 9 Preheat the oven to 180 degrees and bake for about 12 minutes.