Dry roasted leek box

Overview

Chive box, a classic noodle dish. Although there are only eggs and dried shrimps in the filling, it is still delicious!

Boil half of the noodles with boiling water, then add a little cold water to knead into a dough
Knead until smooth, cover with plastic wrap and let rest for 30 minutes.
Prepare filling ingredients: leeks, eggs, dried shrimps
Beat the eggs, fry in hot oil until cooked and stir into small pieces, add the dried shrimps and mix well.
Wash and mince leeks
Put the leeks, fried eggs and dried shrimps into a basin, add 3 tablespoons of peanut oil and five-spice powder and mix well.
Add an appropriate amount of salt and mix well again to make the leek filling (add salt later to prevent the soup from coming out easily)
Knead the risen dough evenly again
Divide into ingredients
Roll into small dough
Take a piece of dough and put the egg and leek filling on it. The vegetarian stuffing is delicious with more fillings.
Tighten your mouth like a bun
Use a rolling pin to gently roll it out
Heat the electric pan without adding oil, then put in the prepared pancake and dry fry it.
Fry until there are golden cake flowers on both sides, the cake is light and puffy, and it is ready to be served.
Thin crust and big filling, ready to eat!