Sticky Rice Wine Longan Boiled Egg
Overview
Hand-brewed wine is sweet! Whether it’s old wine, white wine or glutinous rice wine! People of the older generation are always full of wisdom! Not many young people today know how to make it! I will definitely let my mother-in-law teach me in the future! We cannot let our next generation not taste such delicious food.
Tags
Ingredients
Steps
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Prepare 250g of glutinous rice wine
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Divide appropriate amount of longan
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Pour glutinous rice wine into a casserole, add washed longan, and add rock sugar
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Bring to a boil over medium heat, add the eggs and cook over low heat for about ten minutes
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Complete
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Moderately sweet and sour! After one bowl, I want another bowl