【Sauce-flavored Spare Ribs】

Overview

I found that cooking is inseparable from all the changes, just like solving math problems, the formulas are the same, it depends on which combination of formulas you use, and this combination is the seasoning we use. Haha, I don’t know if this metaphor is correct. This sauce-flavored pork ribs dish was made after many experiments with seasonings. The recipe is also very simple and easy to learn. I hope you all like it.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• clear water
• cooking wine
• light soy sauce
• spare ribs
• sweet noodle sauce
• tomato sauce

Ingredients

Steps

1. 1 Chop the ribs and wash them;

   

2. 2 Pour an appropriate amount of water into the pot, add the pork ribs and blanch them for 3 minutes to blanch off the blood;

   

3. 3 Take out the ribs and drain the water and set aside;

   

4. 4 Combine all the ingredients together, mix well and set aside;

   

5. 5 Pour an appropriate amount of oil into the pot and heat it until it is 60% hot, add the spareribs and stir-fry until the oil is evenly coated;

   

6. 6 Pour in the prepared seasonings, bring to a boil over medium-low heat and cover the pot for about 30 minutes. During this period, open the lid and stir once so that the ribs can be evenly flavored and colored;

   

7. 7 Cook until the juice is reduced, then turn off the heat and take out the pan. If you feel it is not salty enough, add salt to taste.

   

8. 8 Finished product picture 1