Dry noodles with sauce

Overview

How to cook Dry noodles with sauce at home

Tags

• noodles
• aged vinegar
• bean sprouts
• coriander
• garlic cloves
• lemon
• liangbaikai
• light soy sauce
• millet spicy
• mushroom
• oyster sauce
• salt
• shrimp

Ingredients

Steps

1. 1 Chop spicy millet, coriander, and garlic cloves separately, and slice lemon into pieces for later use.

   

2. 2 Put spicy millet, minced garlic, coriander, and lemon into a bowl, add salt, light soy sauce, mature vinegar, oyster sauce, and cold boiled water and stir evenly.

   

3. 3 Add water to the pot and add a little salt. When the water boils, add the noodles and cook until cooked.

   

4. 4 Drain the cooked noodles into cold boiling water and set aside.

   

5. 5 Cook the mushrooms and remove.

   

6. 6 Bean sprouts and shrimp are also cooked separately, and the shrimp shells are peeled off.

   

7. 7 Put the cooked noodles, shrimp and side dishes into a bowl, and pour the sauce over it.