Seasonal Vegetable Pork Ribs Rice—completed in 8 minutes with zero cooking skills

Seasonal Vegetable Pork Ribs Rice—completed in 8 minutes with zero cooking skills

Overview

The rice grains evenly absorb the aroma of pork ribs and mushrooms, plus the soft and waxy diced carrots and beans. It is fragrant but not greasy, soft and delicious, and can whet your baby's appetite! With minimal time and no cooking skills, you can make a pot of food that the whole family will love. This rice is suitable for babies over 1 year old. For babies who cannot eat large pieces of ribs, mothers can just chop them into small pieces after cooking.

Tags

Ingredients

Steps

  1. Ingredients are ready. Adding a little glutinous rice makes the cooked rice glutinous. Glutinous rice is a food that strengthens the spleen and aids digestion.

    Seasonal Vegetable Pork Ribs Rice—completed in 8 minutes with zero cooking skills step 1

  2. Put whatever you have in the refrigerator, but don't put green leafy vegetables as they will turn completely yellow when cooked.

    Seasonal Vegetable Pork Ribs Rice—completed in 8 minutes with zero cooking skills step 2

  3. Soak glutinous rice and rice for 30 minutes.

    Seasonal Vegetable Pork Ribs Rice—completed in 8 minutes with zero cooking skills step 3

  4. Add a few slices of shredded ginger and 2 tablespoons of light soy sauce to the ribs, stir evenly, and marinate in the refrigerator for 30 minutes. There are no more seasonings added here, and the rice is flavorful but not too rich, which is very suitable for babies. If you want the flavor to be more intense, you can add some salt, oyster sauce, or allspice pepper.

    Seasonal Vegetable Pork Ribs Rice—completed in 8 minutes with zero cooking skills step 4

  5. Cut the carrots into small pieces, cut the beans into small pieces, and slice the king oyster mushrooms.

    Seasonal Vegetable Pork Ribs Rice—completed in 8 minutes with zero cooking skills step 5

  6. Heat a pan, pour a little oil, put the ribs into the pan, fry on both sides until they change color, take them out and set aside.

    Seasonal Vegetable Pork Ribs Rice—completed in 8 minutes with zero cooking skills step 6

  7. Continue to sauté the carrots in the pan, stir-fry for 1 minute, and add the king oyster mushrooms. After stir-frying evenly, pour in the sauce you just marinated the pork ribs with.

    Seasonal Vegetable Pork Ribs Rice—completed in 8 minutes with zero cooking skills step 7

  8. Then pour in the beans.

    Seasonal Vegetable Pork Ribs Rice—completed in 8 minutes with zero cooking skills step 8

  9. Stir-fry for a few times, add the pork ribs, stir-fry and then turn off the heat

    Seasonal Vegetable Pork Ribs Rice—completed in 8 minutes with zero cooking skills step 9

  10. Put the soaked rice into the pot with the same amount of water as usual for cooking rice. Pour in all the side dishes just now and put them into the rice cooker and cook.

    Seasonal Vegetable Pork Ribs Rice—completed in 8 minutes with zero cooking skills step 10

  11. After cooking, simmer for 10 minutes, it will be more delicious. If your rice is still wet after cooking and you don't like the soggy texture, you can put it back in the pot and stir-fry again.

    Seasonal Vegetable Pork Ribs Rice—completed in 8 minutes with zero cooking skills step 11

  12. Braised pork ribs rice like this, and a bowl of soup, it's a complete meal, and it's very delicious, simple and convenient.

    Seasonal Vegetable Pork Ribs Rice—completed in 8 minutes with zero cooking skills step 12