Rose dumplings

Overview

How to cook Rose dumplings at home

Prepare meat filling and dumpling wrappers.
Arrange the 4 dumpling skins as shown in the picture.
Put the meat filling in the middle of the dumpling skin.
Wrapped as pictured.
I forgot to take a photo of how to roll it, so I just wrapped it from right to left. Put on the market
Put oil in a pan (hot pan, cold oil) and put dumplings
Fry the bottom of the rose dumpling until golden brown.
Add stock (you can also add water)
Turn on low heat and simmer until the soup dries up! Ready to serve
Sprinkle with chopped green onions and a little chili sauce (you can top it with whatever sauce you like)
Finished product